Cristina Anthony
@cristinaa
Soft Peanut Butter Cookies
These light and soft peanut butter cookies are a delightful treat, combining the creamy and crunchy textures of peanut butter for a deliciously satisfying snack. Perfect for any occasion, these cookies are easy to make and sure to please everyone!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:4
Recipe Information
- Prep time25 min.
- Cook time15 min.
- Total time40 min.
- Servings24
Ingredients
- 1 1/3 cups
- 1/2 teaspoon
- 1/4 teaspoon
- 1/2 cup
- 1/2 cup
- 1/2 cup
- 1
- 1/3 cup
- 1
- 1/3 cup
Cooking Instructions
Follow our step-by-step guide on how to make Soft Peanut Butter Cookies.
Step 1
Start by preheating your oven to a cozy 300°F (150°C), setting the stage for some delicious baking.
Step 2
In a mixing bowl, take a moment to sift together all-purpose flour, baking soda, and a pinch of salt.
Step 3
This step not only combines the dry ingredients but also adds a little air, making your cookies light and fluffy.
Step 4
Set this mixture aside for now.
Step 5
In a large bowl, it’s time to get creamy! Beat together unsalted butter, creamy peanut butter, and crunchy peanut butter until everything is smooth and well blended.
Step 6
The combination of these butters will create a rich, nutty flavor that’s hard to resist.
Step 7
Next, add in the egg white and white sugar, mixing until the texture is silky.
Step 8
Then, introduce the whole egg and brown sugar, continuing to beat until the mixture is perfectly combined and a little glossy.
Step 9
Now, gradually fold in the flour mixture, stirring gently until the batter comes together beautifully.
Step 10
It’s time to shape your cookies! Roll the dough into 1 1/4-inch balls and place them about 2 inches apart on ungreased baking sheets.
Step 11
For a fun touch, use a fork to press down on each ball, creating a delightful crosshatch pattern on top.
Step 12
This not only looks great but also helps the cookies bake evenly.
Step 13
To ensure they hold their shape, pop the baking sheet in the freezer for about 5 to 8 minutes, or until the dough is firm.
Step 14
Now, it’s time for the magic! Bake your cookies in the preheated oven for around 15 minutes, watching as they puff up and turn a lovely light golden color.
Step 15
Once they’re done, let them cool on the pans for about 10 minutes.
Step 16
This waiting period allows them to set just right before you transfer them to a wire rack to cool completely.
Step 17
Enjoy the delightful aroma filling your kitchen as you anticipate the first bite of your homemade peanut butter cookies!.