Jane Kennedy
@janeke
Lime Yogurt Chicken and Rice Casserole
This flavorful chicken and rice casserole features marinated chicken pieces baked over a bed of fluffy basmati rice, infused with spices and lime. Perfect for a comforting family meal!
Details
- Cuisine:middle-eastern
- Diet:dairy-free
- Difficulty:hard
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:12
- Views:3
Recipe Information
- Prep time35 min.
- Cook time1 min.
- Total time36 min.
- Servings8
Ingredients
- 1/3 cup
- 1, zested and juiced
- 2 teaspoons
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
- 1 (2 to 3 pound)
Cooking Instructions
Follow our step-by-step guide on how to make Lime Yogurt Chicken and Rice Casserole.
Step 1
In a spacious mixing bowl, blend together yogurt, lime zest, lime juice, kosher salt, paprika, cumin, coriander, cayenne pepper, white pepper, cardamom, cinnamon, and allspice until the marinade is smooth and well combined.
Step 2
Score the dark chicken meat with one or two slits down to the bone, then immerse the chicken pieces in the marinade, ensuring they are thoroughly coated.
Step 3
Cover the bowl with plastic wrap and let the flavors meld in the refrigerator for 4 to 8 hours.
Step 4
Preheat your oven to a sizzling 450°F (230°C) and lightly grease a 9x13-inch casserole dish to prepare for the deliciousness to come.
Step 5
In a mortar, grind saffron and mix it with 1/4 cup of chicken broth, setting this fragrant blend aside.
Step 6
In a saucepan, melt unsalted butter with a pinch of salt, then stir in the remaining 2 cups of chicken broth along with the saffron mixture.
Step 7
Bring this to a boil over high heat, then add basmati rice, reduce the heat to low, cover tightly, and let it simmer undisturbed for exactly 15 minutes.
Step 8
After the timer goes off, turn off the heat and allow the rice to rest for 10 minutes.
Step 9
Fluff the rice gently with a fork and spread it evenly in the prepared casserole dish.
Step 10
Nestle the marinated chicken pieces, skin-side up, atop the rice, drizzle with olive oil, and sprinkle with extra salt if desired.
Step 11
Roast in the preheated oven for about 45 minutes, or until the chicken is perfectly cooked and the juices run clear, with an instant-read thermometer registering 165°F (74°C) in the thickest part of the thigh.
Step 12
While the chicken roasts, whip up a refreshing sauce by mixing yogurt, minced garlic, chopped green onions, mint, cilantro, salt, and water in a bowl.
Step 13
Chill this vibrant sauce until it's time to serve.
Step 14
When ready, plate the succulent chicken and fragrant rice, generously drizzling the prepared sauce over the top for a delightful finish.
Step 15
Enjoy this culinary journey that brings together bold flavors and comforting textures!.