Natasha Garcia
@natashatrend
Linguine with Clam Sauce Delight
A delightful and savory dish featuring tender linguine pasta tossed in a rich clam sauce made with minced clams, garlic, and herbs. Perfect for seafood lovers, this recipe is easy to prepare and packed with flavor.
Details
- Cuisine:italian
- Diet:pescatarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:4
Recipe Information
- Prep time10 min.
- Cook time15 min.
- Total time25 min.
- Servings4
Ingredients
- 1 (16 ounce) package
- 2 (6.5 ounce) cans
- 1/2 cup
- 1/4 cup
- 1 tablespoon
- 1/4 tablespoon
- 1/2 teaspoon
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Linguine with Clam Sauce Delight.
Step 1
Begin by assembling all the essential ingredients for your delightful linguine dish.
Step 2
In a spacious pot, bring lightly salted water to a rolling boil.
Step 3
Once boiling, introduce the linguine and cook it until it reaches that perfect al dente texture, which should take about 11 minutes.
Step 4
After cooking, drain the pasta and set it aside, allowing it to rest while you prepare the sauce.
Step 5
As the pasta cooks, take a large saucepan and combine the minced clams along with their juice, vegetable oil, butter, dried parsley, dried basil, minced garlic, and a sprinkle of ground black pepper.
Step 6
Heat this flavorful mixture over medium heat, stirring occasionally until it gently bubbles and the aromas meld beautifully.
Step 7
When your clam sauce is ready, generously ladle it over the warm linguine, and savor the deliciousness of your homemade meal.
Step 8
Enjoy every bite of this comforting dish that brings a taste of the sea to your table!.