Loaded Baked Potato Pizza

Follow our step-by-step guide on how to make Loaded Baked Potato Pizza.

1. Step 1

   Begin by preheating your oven to a sizzling 450°F (230°C).

2. Step 2

   Take your potatoes and give them a good prick with a fork, allowing steam to escape as they bake.

3. Step 3

   Arrange them on a baking sheet and let them roast in the oven for about 50 minutes to an hour, or until they’re tender enough to be easily pierced.

4. Step 4

   Once they’re done, remove them from the oven, let them cool a bit, and then peel off the skins.

5. Step 5

   Now, lower the oven temperature to a cozy 400°F (205°C).

6. Step 6

   While the oven cools, grab a large skillet and cook the bacon over medium-high heat, turning it occasionally until it reaches a perfect golden brown, which should take around 10 minutes.

7. Step 7

   Once cooked, drain the bacon on paper towels and crumble it once it’s cool enough to handle.

8. Step 8

   Next, lightly grease a pizza pan with olive oil to prevent sticking.

9. Step 9

   In a large mixing bowl, combine the pizza crust mix, water, and a splash of olive oil.

10. Step 10

    Use a fork to blend the ingredients until a dough forms.

11. Step 11

    Transfer the dough to a lightly floured surface and knead it until it’s smooth and elastic, which should take about 8 minutes.

12. Step 12

    After kneading, let the dough rest for 5 minutes, then shape it into a flat circle and place it on the prepared pizza pan, gently building up the edges for a crust.

13. Step 13

    Bake the crust in the preheated oven until it’s firm and starts to turn golden, which will take about 5 to 6 minutes.

14. Step 14

    While the crust bakes, toss the peeled potatoes in a large bowl with melted butter, garlic powder, and Italian seasoning for a flavor boost.

15. Step 15

    In a separate small bowl, mix together sour cream and ranch dressing, then spread this creamy concoction over the baked crust.

16. Step 16

    Layer on the seasoned potatoes, crumbled bacon, chopped green onions, and a generous sprinkle of mozzarella and Cheddar cheese.

17. Step 17

    Return the pizza to the oven and bake until the cheese is melted and lightly browned, which should take about 15 to 20 minutes.

18. Step 18

    Once it’s out of the oven, let the pizza rest for 5 minutes before slicing into it and serving.

19. Step 19

    Enjoy this delicious creation that’s sure to impress your family and friends!.