Ms Hilary Butler
@ms_hi
Ultimate Loaded Baked Potatoes
Deliciously seasoned baked potatoes topped with sour cream, green onions, Cheddar cheese, and crispy bacon, perfect for a hearty meal or side dish.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time15 min.
- Cook time55 min.
- Total time70 min.
- Servings6
Ingredients
- 6
- 2 tablespoons
- 3/4 teaspoon
- 3/4 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Ultimate Loaded Baked Potatoes.
Step 1
Start by preheating your oven to a sizzling 450°F (230°C).
Step 2
While the oven warms up, grab a large bowl and toss your potatoes with a generous drizzle of canola oil, ensuring each piece is beautifully coated.
Step 3
Next, sprinkle in some garlic salt, chili powder, and black pepper, then give it another good toss to evenly distribute those flavorful spices.
Step 4
Now, it’s time to place your seasoned potatoes right in the center of the preheated oven.
Step 5
Bake them for 15 minutes, letting that delicious aroma fill your kitchen.
Step 6
After the initial bake, lower the temperature to 350°F (175°C) and continue baking for about 40 more minutes.
Step 7
You’ll know they’re ready when a toothpick slides in effortlessly.
Step 8
Once your potatoes are perfectly baked, slice each one lengthwise down the center, revealing their fluffy insides.
Step 9
Now comes the fun part—top them with a dollop of sour cream, a sprinkle of chopped green onions, a handful of shredded Cheddar cheese, and some crispy bacon bits.
Step 10
Serve them hot and enjoy every delicious bite!.