Butternut Squash Cordon Bleu Delight

Follow our step-by-step guide on how to make Butternut Squash Cordon Bleu Delight.

1. Step 1

   Begin by preheating your oven to a cozy 375°F (190°C) and prepare a baking sheet by lining it with aluminum foil.

2. Step 2

   With care, slice the butternut squash in half lengthwise, starting from the stem end, and scoop out the seeds with a spoon.

3. Step 3

   To ensure stability, trim about 1/8 inch from the bottom of each half.

4. Step 4

   Place the squash halves cut-side down on the prepared baking sheet and roast them in the center of the oven until they are tender yet firm, which should take around 60 to 90 minutes.

5. Step 5

   Once roasted to perfection, remove them from the oven and allow them to cool until they are easy to handle.

6. Step 6

   While the squash cools, crank up the oven temperature to a sizzling 475°F (245°C).

7. Step 7

   Using a spoon, gently scoop the flesh from the squash into a bowl, leaving about 1/2 inch of flesh attached to the skin to maintain the integrity of the shells.

8. Step 8

   To the squash flesh, add a beaten egg, a dollop of Dijon mustard, salt, and pepper.

9. Step 9

   Mix and mash until the mixture is smooth, or keep it slightly chunky for texture.

10. Step 10

    Fold in the sliced green onions, diced smoked ham, and Gruyère cheese, ensuring everything is well combined.

11. Step 11

    Spoon the delicious filling back into the squash shells, distributing it evenly, and crown each half with a sprinkle of grated Gruyère cheese.

12. Step 12

    Bake in the preheated oven until the cheese is beautifully golden brown, which should take about 15 minutes.

13. Step 13

    Once done, remove the squash from the oven and transfer the halves to a cutting board.

14. Step 14

    For a finishing touch, garnish with extra green onions, slice each half into four pieces, and serve.

15. Step 15

    Enjoy this delightful dish that brings warmth and flavor to your table!.