Erin Klein
@crunchyerink
Lobster Dip Sauce
A rich and flavorful lobster dipping sauce made with butter, garlic, and fresh lemon juice, perfect for enhancing the taste of lobster and other seafood dishes.
Details
- Cuisine:american
- Diet:pescatarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:6
Recipe Information
- Prep time10 min.
- Cook time15 min.
- Total time25 min.
- Servings8
Ingredients
- 1 cup, divided
- 1 tablespoon
- 2 tablespoons
- 2 teaspoons
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Lobster Dip Sauce.
Step 1
Begin by assembling all the ingredients for your flavorful sauce.
Step 2
In a medium saucepan, gently melt a tablespoon of butter over medium-low heat.
Step 3
Once the butter is shimmering, add the minced garlic and sauté it until it turns a delightful golden brown, which should take about three minutes.
Step 4
Next, introduce the remaining butter to the pan and lower the heat to a gentle simmer.
Step 5
Stir the mixture until the butter is completely melted, then blend in the zesty lemon juice, aromatic dried cilantro, and a dash of ground black pepper.
Step 6
Let this tantalizing concoction steep over low heat for approximately ten minutes, allowing the flavors to meld beautifully.
Step 7
For a smoother finish, feel free to strain the sauce before serving, removing any garlic and cilantro remnants for a refined presentation.
Step 8
Enjoy the burst of flavors that this sauce brings to your dish!.