Anna Castillo
@annwanderlustcas
Low Carb Almond Cinnamon Cookies
Deliciously soft and chewy cookies made with almond flour and flavored with cinnamon, perfect for a low-carb diet. These cookies are easy to make and satisfy your sweet cravings without the guilt!
Details
- Meal Type:snack
- Diet:low-carb
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:6
- Views:9
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings12
Ingredients
- 2 cups
- 1/2 cup
- 1/2 cup
- 1
- 1 teaspoon
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Low Carb Almond Cinnamon Cookies.
Step 1
Start by preheating your oven to a cozy 350°F (175°C) and prepare a baking sheet by lining it with parchment paper—this will help your cookies bake evenly and make cleanup a breeze.
Step 2
In a mixing bowl, combine the almond flour, softened butter, low-calorie sweetener, egg, vanilla extract, and a sprinkle of ground cinnamon.
Step 3
Stir everything together until the mixture is well blended and forms a delightful dough that you can’t wait to taste.
Step 4
Now, take a moment to roll the dough into twelve small balls, each about an inch in diameter, and place them on your prepared baking sheet.
Step 5
For a fun touch, grab a fork and gently press down on each ball twice to create a charming crisscross pattern—this not only looks great but also helps the cookies bake evenly.
Step 6
Slide the baking sheet into your preheated oven and let the cookies bake for 12 to 15 minutes, or until the edges turn a lovely golden brown.
Step 7
Once they’re done, resist the urge to dive in right away! Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Step 8
Enjoy the delightful aroma filling your kitchen as you anticipate the deliciousness that awaits!.