Kathy Mullins
@kamull
Low-Carb Almond Pecan Waffles
Deliciously fluffy and satisfying, these low-carb almond pecan waffles are perfect for a healthy breakfast or brunch. Made with almond meal and pecans, they are rich in flavor and nutrients, making them a great choice for those following a low-carb or keto diet.
Details
- Meal Type:breakfast
- Diet:low-carb
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:11
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings4
Ingredients
- 2 1/2 cups
- 1 cup
- 1 tablespoon
- 1 cup
- 3
- 2 tablespoons
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Low-Carb Almond Pecan Waffles.
Step 1
Start by grabbing a large mixing bowl and combine your almond meal, chopped pecans, and baking powder.
Step 2
Give it a good stir to make sure everything is evenly mixed.
Step 3
In another bowl, whisk together the heavy whipping cream, eggs, ghee, and vanilla bean paste until the mixture is smooth and well blended.
Step 4
While you're doing this, preheat your waffle iron to medium-high heat, following the manufacturer's instructions for the best results.
Step 5
Once your cream mixture is ready, pour it into the bowl with the almond meal mixture.
Step 6
Stir gently until just combined, then let the batter rest for about five minutes.
Step 7
This little pause allows the batter to thicken up nicely.
Step 8
After the resting period, give the batter a gentle stir to bring it all together again.
Step 9
Now, it’s time to pour the batter into your preheated waffle iron.
Step 10
Cook according to the manufacturer's instructions until your waffles are golden brown and crispy.
Step 11
Enjoy the delightful aroma filling your kitchen as you await your delicious creation!.