Low-Carb Bacon Meatloaf

Follow our step-by-step guide on how to make Low-Carb Bacon Meatloaf.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While the oven warms up, grab a 9x13-inch baking dish and give it a light spray with nonstick cooking spray to ensure your meatloaf comes out easily.

3. Step 3

   In a large mixing bowl, combine the ground beef and ground pork with the minced mushrooms and diced onion.

4. Step 4

   Add in the shredded mozzarella cheese, a beaten egg, minced garlic, dried oregano, dried basil, salt, black pepper, and if you like a little kick, some red pepper flakes.

5. Step 5

   Mix everything together until it’s well blended, and you can almost smell the deliciousness.

6. Step 6

   Now, shape this flavorful mixture into a loaf and place it right in the center of your prepared baking dish.

7. Step 7

   For the finishing touch, whisk together the tomato sauce, ketchup, oregano, basil, garlic powder, salt, and pepper in a small bowl.

8. Step 8

   Pour this savory sauce generously over the meatloaf, letting it soak in all those wonderful flavors.

9. Step 9

   Next, take your halved bacon slices and arrange them on top of the meatloaf, covering it evenly for that crispy, smoky goodness.

10. Step 10

    Now it’s time to bake! Slide the dish into your preheated oven and let it cook for about 45 minutes.

11. Step 11

    You’ll know it’s ready when the bacon is crispy and a meat thermometer reads at least 160°F (70°C) in the center.

12. Step 12

    As the aroma fills your kitchen, you’ll be counting down the minutes until you can dig in! Enjoy your delicious homemade meatloaf, a comforting classic that’s sure to please everyone at the table.