Low-Carb Buffalo Chicken Stuffed Mushrooms

Follow our step-by-step guide on how to make Low-Carb Buffalo Chicken Stuffed Mushrooms.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious dish.

2. Step 2

   Next, take your mushrooms and arrange them in a baking dish with the open side facing up, ready to be filled with flavor.

3. Step 3

   In a small skillet, pour in some olive oil and heat it over medium.

4. Step 4

   Once it’s warm, toss in the diced celery and sauté it until it’s tender, which should take about five minutes.

5. Step 5

   Now, it’s time to add some excitement to the mix! Stir in the blue cheese dressing, ranch dressing, buffalo wing sauce, and cream cheese.

6. Step 6

   Keep stirring until the cream cheese melts and everything blends into a smooth, creamy delight, which should take another five minutes.

7. Step 7

   In a separate bowl, combine your shredded chicken with this zesty buffalo sauce mixture, making sure every piece of chicken is well coated in that flavorful goodness.

8. Step 8

   Now, take that delicious chicken mixture and spoon it generously into the prepared mushroom caps, filling them to the brim.

9. Step 9

   To finish off this tasty creation, sprinkle a layer of shredded Cheddar cheese over the stuffed mushrooms, adding that perfect cheesy touch.

10. Step 10

    Pop the baking dish into your preheated oven and let it bake for about 20 minutes, or until the cheese is beautifully melted and golden.

11. Step 11

    As the aroma fills your kitchen, you’ll know you’re in for a treat! Enjoy your scrumptious stuffed mushrooms, perfect for sharing or savoring all on your own.