Low Carb Cajun Jambalaya

Follow our step-by-step guide on how to make Low Carb Cajun Jambalaya.

1. Step 1

   Start by warming a generous splash of olive oil and a pat of butter in a large saucepan over medium heat.

2. Step 2

   Once the butter has melted and the mixture is shimmering, toss in the diced onion and andouille sausage.

3. Step 3

   Stir them together, letting them cook for about 10 minutes until the onion turns a lovely golden brown and the sausage releases its savory aroma.

4. Step 4

   Next, add in the chopped garlic, stirring for another minute or two until your kitchen fills with that irresistible garlicky scent.

5. Step 5

   Now it’s time to bring in the vibrant flavors—mix in the crushed tomatoes, diced green bell peppers, and zucchini, along with a sprinkle of Cajun seasoning, a dash of hot sauce, and the chicken broth.

6. Step 6

   Give everything a good stir and bring the mixture to a lively boil.

7. Step 7

   Once bubbling, lower the heat and let it simmer uncovered, allowing the flavors to meld and the liquid to reduce for about 15 minutes.

8. Step 8

   This is where the magic happens! Finally, fold in the chopped chicken and shrimp, letting them warm through for just 1 to 2 minutes.

9. Step 9

   You’ll know it’s ready when everything is heated and the aroma is simply irresistible.

10. Step 10

    Enjoy your delicious creation!.