Katelyn Anderson
@ka_an
Low-Carb Cassava Crepes Delight
Delicious and versatile low-carb crepes made with cassava flour, perfect for breakfast or as a light meal. These crepes are easy to make and can be filled with your favorite ingredients, making them a great option for anyone looking to reduce their carb intake.
Details
- Meal Type:breakfast
- Diet:low-carb
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:11
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings4
Ingredients
- 1 cup
- 2
- 2 tablespoons
- 1 tablespoon
- 2 teaspoons
- 1 pinch
- 1 1/3 cups
Cooking Instructions
Follow our step-by-step guide on how to make Low-Carb Cassava Crepes Delight.
Step 1
In a mixing bowl, combine the milk, egg whites, melted butter, sugar, lemon juice, and a pinch of salt. Whisk until well blended.
Step 2
Gradually add the cassava flour to the mixture, stirring continuously until the batter is smooth and free of lumps. The batter should be thin enough to coat the back of a spoon.
Step 3
Preheat a nonstick skillet over medium-low heat. Pour about 1/4 cup of the batter into the pan and immediately swirl it around to create a thin layer.
Step 4
Cook the crepe for about 3 minutes, or until it is barely golden brown. Carefully flip it over and cook for an additional 3 minutes on the other side.
Step 5
Remove the crepe from the pan and place it on a plate. Repeat the process with the remaining batter, stacking the crepes as you go.