Amanda Mcintosh
@amarisemci
Low-Carb Chicken Soup in Slow Cooker
A hearty and nutritious low-carb chicken soup made in a slow cooker, packed with fresh vegetables and flavorful herbs. Perfect for a comforting meal any day of the week!
Details
- Meal Type:dinner
- Diet:low-carb
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:7
Recipe Information
- Prep time35 min.
- Cook time4 min.
- Total time39 min.
- Servings8
Ingredients
- 2 pounds
- 4 cups
- 2 cups
- 2 cups
- 1 cup
- 1 large
- 2 teaspoons
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 6 cups
Cooking Instructions
Follow our step-by-step guide on how to make Low-Carb Chicken Soup in Slow Cooker.
Step 1
To create a delicious slow-cooked chicken and vegetable dish, start by gathering your ingredients.
Step 2
In your slow cooker, toss in the chopped chicken along with fresh zucchini, crunchy celery, vibrant yellow squash, tender green beans, and aromatic onion.
Step 3
Next, sprinkle in the dried basil, celery salt, salt, and a dash of black pepper to infuse the dish with flavor.
Step 4
Now, pour in the chicken broth, making sure it envelops all the ingredients, creating a cozy bath for them to cook in.
Step 5
Cover your slow cooker and set it to High, letting it work its magic for about 4 to 6 hours, or until the chicken is cooked through and no longer pink.
Step 6
Once the cooking time is up, take two forks and gently shred the chicken right in the soup, mixing everything together for a hearty, comforting meal.
Step 7
Serve it warm and enjoy the delightful blend of flavors and textures that make this dish a family favorite!.