Low-Carb Toscana Soup

Follow our step-by-step guide on how to make Low-Carb Toscana Soup.

1. Step 1

   Begin by heating a large pot over medium-high heat and adding the Italian sausage.

2. Step 2

   Cook it until it’s beautifully browned and crumbly, which should take about 5 to 7 minutes.

3. Step 3

   Once done, drain any excess grease and transfer the sausage to a plate.

4. Step 4

   In the same pot, toss in the bacon and let it sizzle until crispy, roughly 3 to 5 minutes.

5. Step 5

   Remove the bacon and let it drain on paper towels, but keep about 2 teaspoons of the delicious bacon grease in the pot.

6. Step 6

   Next, introduce the diced onion and pressed garlic, sautéing them until they become soft and translucent, which will take around 5 minutes.

7. Step 7

   Now, bring back the cooked sausage and bacon to the pot, then pour in the chicken broth and water.

8. Step 8

   Add the chicken bouillon cube and season generously with ground black pepper.

9. Step 9

   Allow this savory mixture to simmer on low heat for 20 minutes, letting the flavors meld together.

10. Step 10

    After that, stir in the chopped cauliflower and continue to simmer until the cauliflower is nearly tender, about 5 minutes.

11. Step 11

    Finally, add the chopped kale and half-and-half, simmering until the kale wilts beautifully, which should take another 5 minutes.

12. Step 12

    Serve this hearty dish hot, garnished with a sprinkle of grated Parmesan cheese for that perfect finishing touch.

13. Step 13

    Enjoy the comforting warmth of this delightful meal!.