Lumpfish Caviar Tart

Follow our step-by-step guide on how to make Lumpfish Caviar Tart.

1. Step 1

   Start by greasing an 8-inch springform pan and setting it aside, creating a non-stick surface for your delicious creation.

2. Step 2

   In a mixing bowl, combine the chopped hard-cooked eggs with mayonnaise, stirring until everything is well blended and creamy.

3. Step 3

   Next, take this delightful egg mixture and spread it evenly across the bottom of your prepared springform pan, creating a solid foundation.

4. Step 4

   Sprinkle the minced onion generously over the egg layer, adding a burst of flavor and crunch.

5. Step 5

   In a separate bowl, blend the softened cream cheese and sour cream together until the mixture is smooth and velvety.

6. Step 6

   Carefully spread this creamy concoction over the onion layer in the pan, ensuring an even distribution for a perfect bite every time.

7. Step 7

   Once your layers are beautifully assembled, cover the pan and pop it into the refrigerator for at least three hours.

8. Step 8

   This chilling time allows the flavors to meld and the layers to set, making each slice a delightful experience.

9. Step 9

   After the chilling period, gently remove the sides of the springform pan to reveal your stunning layered pie.

10. Step 10

    To finish, spread the lumpfish roe over the top, adding a touch of elegance and a pop of color.

11. Step 11

    For a lovely presentation, garnish with fresh lemon wedges and sprigs of parsley before serving.

12. Step 12

    Enjoy this delightful dish that’s sure to impress your family and friends!.