Maja Blanca (Coconut Pudding)

Follow our step-by-step guide on how to make Maja Blanca (Coconut Pudding).

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) if you’re planning to bake the delightful pudding.

2. Step 2

   Generously butter an 8-inch baking dish or pie pan and set it aside, ready to embrace the creamy goodness.

3. Step 3

   In a mixing bowl, blend together 1/2 cup of water and cornstarch, stirring until the mixture is silky smooth; then, let it rest for a moment.

4. Step 4

   In a saucepan over low heat, combine coconut milk, 3/4 cup of water, and sugar, stirring continuously until the sugar dissolves completely, creating a sweet, fragrant base.

5. Step 5

   Gently raise the heat to medium and bring this luscious mixture to a gentle boil.

6. Step 6

   Once bubbling, introduce the fresh corn kernels, stirring them in to infuse their sweetness.

7. Step 7

   Gradually pour in the cornstarch mixture while whisking briskly to avoid any lumps, and keep stirring until the concoction thickens, which should take about 2 minutes.

8. Step 8

   Once you achieve that perfect creamy consistency, pour the maja blanca into your prepared baking dish and let it cool at room temperature until it firms up, which will take around 2 hours.

9. Step 9

   While the pudding cools, take a moment to toast the sweetened flaked coconut.

10. Step 10

    In a dry skillet over medium heat, stir the coconut frequently until it turns a beautiful golden brown, being careful not to let it burn.

11. Step 11

    Once toasted, remove the coconut from the skillet and allow it to cool.

12. Step 12

    Finally, sprinkle the toasted coconut over the pudding just before serving, adding a delightful crunch to each creamy bite.

13. Step 13

    Enjoy this tropical treat that’s sure to impress!.