Baked Egg Sandwiches for Meal Prep

Follow our step-by-step guide on how to make Baked Egg Sandwiches for Meal Prep.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While the oven warms up, take a 9x13-inch baking dish and give it a light spray of cooking spray to prevent sticking.

3. Step 3

   Next, pour your beaten eggs into the dish and pop it in the oven.

4. Step 4

   Bake for about 8 to 10 minutes, or until the eggs are set and no longer runny.

5. Step 5

   Once they’re perfectly cooked, take them out of the oven and let them cool for a bit before cutting them into six equal portions.

6. Step 6

   Now, grab your croissants and spread a generous layer of softened butter on the cut sides of each one.

7. Step 7

   Place a portion of the fluffy cooked egg on the bottom half of each croissant, then add two slices of delicious smoked ham and a slice of creamy Colby-Jack cheese on top.

8. Step 8

   Gently place the top half of the croissant over the filling, creating a delightful sandwich.

9. Step 9

   To keep these tasty treats fresh, wrap each sandwich tightly in plastic wrap and arrange them on a baking sheet.

10. Step 10

    Pop them in the freezer until they’re solid, which should take about three hours.

11. Step 11

    When you’re ready to enjoy one, simply unwrap a sandwich and microwave it on High until it’s hot and comforting in the center, which usually takes about 1 to 2 minutes.

12. Step 12

    Enjoy your delicious homemade croissant sandwiches anytime you need a quick and satisfying meal!.