Jessica Reed
@jesreed
Blueberry Cinnamon Muffins for Easy Meal Prep
These delicious blueberry-cinnamon muffins are perfect for breakfast or a snack. They can be prepared ahead of time and stored in the refrigerator, making them a convenient option for busy mornings. With a delightful blend of fresh blueberries and warm spices, these muffins are sure to please everyone!
Details
- Meal Type:
breakfast
- Difficulty:
hard
- Estimated Cost:
N/A
- Ingredients:
18
- Views:
7
- Prep time20 min.
- Cook time20 min.
- Total time40 min.
- Servings18
Ingredients
- 3 1/4 cups
- 4 teaspoons
- 2 teaspoons
- 3/4 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
- 3/4 cup
- 1/2 cup
- 1/2 cup
- 2
- 2 tablespoons
- 2 teaspoons
- 1/2 teaspoon
- 1 cup
- 1 cup
- 2 cups
- 1/4 cup
- 1/2 teaspoon
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Cooking Instructions
Follow our step-by-step guide on how to make Blueberry Cinnamon Muffins for Easy Meal Prep.
Step 1
To start your delicious blueberry muffins, grab a large mixing bowl and whisk together all-purpose flour, baking powder, ground cinnamon, salt, baking soda, and ground nutmeg until everything is well blended.
Step 2
In a separate bowl, combine white sugar, brown sugar, and melted butter, whisking until the mixture is smooth and creamy.
Step 3
Next, add in the eggs, lemon juice, vanilla extract, and almond extract, mixing until everything is fully incorporated.
Step 4
Now, stir in the milk and sour cream, ensuring the mixture is smooth and free of any lumps.
Step 5
It's time to bring the dry and wet ingredients together! Gradually fold the dry mixture into the wet one, being careful not to overmix.
Step 6
You want the batter to be lumpy with a few specks of dry flour still visible.
Step 7
Gently fold in the fresh blueberries, taking care not to overmix the batter—those lovely berries deserve to shine! Once your batter is ready, cover the bowl and pop it in the refrigerator for at least 8 hours or overnight.
Step 8
This step allows the flavors to meld beautifully, making your muffins even more delightful.
Step 9
When you’re ready to bake, preheat your oven to 400°F (200°C).
Step 10
Grease two 12-cup muffin tins and line them with paper liners for easy removal.
Step 11
In a small bowl, mix together turbinado sugar and ground cinnamon—this will create a lovely sweet topping for your muffins.
Step 12
Fill each muffin liner to the brim with the batter, then sprinkle the sugar and cinnamon mixture generously over the top.
Step 13
Bake your muffins in the preheated oven for 20 to 25 minutes, or until they turn a beautiful golden brown and spring back when lightly touched.
Step 14
Once baked, let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Step 15
Enjoy the delightful aroma and the anticipation of biting into these scrumptious blueberry muffins!.
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