Coconut Pineapple Muffins for Easy Meal Prep

Follow our step-by-step guide on how to make Coconut Pineapple Muffins for Easy Meal Prep.

1. Step 1

   To start your delicious muffin adventure, grab a mixing bowl and sift together all-purpose flour, baking powder, baking soda, and a pinch of salt.

2. Step 2

   This will create a light and airy base for your muffins, so set it aside for now.

3. Step 3

   In a separate bowl, use an electric mixer to cream together white sugar and softened butter until the mixture is light and fluffy—this is where the magic begins! Next, add in some vanilla Greek yogurt, a room temperature egg, and a splash of coconut extract, beating everything together until it’s beautifully combined.

4. Step 4

   Now, it’s time to bring the two mixtures together.

5. Step 5

   Gradually add the flour mixture to your wet ingredients, mixing gently until just combined.

6. Step 6

   Be careful not to overmix; we want those muffins to be tender! Now, fold in the star ingredients: chopped fresh pineapple, sweetened shredded coconut, and crunchy chopped pecans.

7. Step 7

   These will add a burst of flavor and texture that you’ll love.

8. Step 8

   Once everything is mixed, cover the bowl with plastic wrap and pop it in the refrigerator for 8 to 12 hours.

9. Step 9

   This step allows the flavors to meld beautifully, making your muffins even more delicious.

10. Step 10

    When you’re ready to bake, preheat your oven to 375°F (190°C) and prepare a 12-cup muffin tin by greasing it or lining it with paper liners.

11. Step 11

    Using an ice cream scoop, fill each muffin liner with the batter, making sure they’re evenly filled for consistent baking.

12. Step 12

    Slide the muffin tin into your preheated oven and bake for 20 to 25 minutes.

13. Step 13

    You’ll know they’re ready when a toothpick inserted into the center comes out clean.

14. Step 14

    Once baked, let the muffins cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

15. Step 15

    Now, for the finishing touch, let’s make a simple glaze! In a microwave-safe bowl, combine brown sugar and pineapple juice.

16. Step 16

    Microwave this mixture for 20 to 25 seconds, or until the sugar has melted into a sweet syrup.

17. Step 17

    Dip the tops of each muffin into the glaze for a delightful sweet finish that will have everyone coming back for more.

18. Step 18

    Enjoy your tropical muffins, bursting with flavor and perfect for any occasion!.