Easy Make-Ahead Turkey Gravy

Follow our step-by-step guide on how to make Easy Make-Ahead Turkey Gravy.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C).

2. Step 2

   In a spacious roasting pan, toss together the chopped onion, carrots, celery, and a splash of vegetable oil, ensuring each piece is nicely coated.

3. Step 3

   Now, nestle the turkey wings right on top of those vibrant veggies.

4. Step 4

   Pop the pan into your preheated oven and let it roast for about 45 to 60 minutes, or until the turkey wings are beautifully browned and the vegetables are caramelized and tender, filling your kitchen with a mouthwatering aroma.

5. Step 5

   Once they’re done, carefully transfer the roasted turkey wings and veggies into a large stockpot.

6. Step 6

   Next, place the roasting pan on the stovetop over medium heat.

7. Step 7

   Add a couple of tablespoons of cold water to the pan and bring it to a gentle boil, using a spatula to scrape up all those delicious browned bits stuck to the bottom.

8. Step 8

   This is where the flavor magic happens! Pour this flavorful mixture into the stockpot, then add in 10 cups of cold water, along with some fresh thyme and minced garlic.

9. Step 9

   Bring everything to a boil, then lower the heat and let it simmer uncovered for about 3 hours.

10. Step 10

    You’ll know it’s ready when the meat is tender and practically falling off the bone.

11. Step 11

    As it simmers, skim off any turkey fat that rises to the surface, but save about 2 tablespoons for later.

12. Step 12

    Once your stock is ready, strain it through a fine-mesh sieve, reserving about 6 cups of that rich, golden liquid and discarding the solids.

13. Step 13

    In a large saucepan, melt some butter along with the reserved turkey fat over medium heat.

14. Step 14

    Whisk in flour and let it cook for 2 to 3 minutes until it gives off a delightful aroma reminiscent of a freshly baked pie crust.

15. Step 15

    Gradually pour in the reserved turkey stock while whisking continuously to keep things smooth and lump-free.

16. Step 16

    Now, crank up the heat to high and let the gravy simmer for about 5 minutes, or until it thickens and warms through.

17. Step 17

    Season it to your liking with a pinch of cayenne pepper, salt, and black pepper.

18. Step 18

    When it’s just right, serve this luscious gravy warm over your favorite dishes and savor every delicious bite.

19. Step 19

    Enjoy the comforting flavors and the joy of sharing a homemade meal!.