Manaaeesh Flatbread with Za'atar

Follow our step-by-step guide on how to make Manaaeesh Flatbread with Za'atar.

1. Step 1

   To start your delicious flatbread journey, grab a large mixing bowl and combine the active dry yeast with warm water.

2. Step 2

   Let this mixture sit for about 10 minutes, watching as a lovely creamy foam forms on top—this is a sign that your yeast is happily waking up! Next, whisk in a generous 1/4 cup of olive oil, then gradually add in the flour along with 1/2 teaspoon of kosher salt.

3. Step 3

   Stir everything together until it’s well combined.

4. Step 4

   Now, it’s time to get your hands a little messy! Transfer the dough to a floured surface and knead it for about 10 to 12 minutes.

5. Step 5

   You want it to be smooth and just slightly sticky—this is where the magic happens! Once your dough is ready, place it in an oiled bowl, turning it to ensure it’s coated in oil.

6. Step 6

   Cover the bowl with a cloth or plastic wrap and pop it in the refrigerator overnight.

7. Step 7

   This slow rise will help develop amazing flavors, and you’ll be rewarded with dough that doubles in size by morning.

8. Step 8

   When you’re ready to continue, generously coat a 9x13-inch baking sheet with 2 tablespoons of olive oil.

9. Step 9

   Take your beautifully risen dough and place it in the center of the baking sheet, gently flattening it into a thick disk.

10. Step 10

    Cover it with plastic wrap and let it rise again for about 1.

11. Step 11

    5 hours, until it’s doubled in size once more.

12. Step 12

    Now comes the fun part! Using your palms and fingers, gently press and stretch the dough to reach the edges of the baking sheet, aiming for an even thickness throughout.

13. Step 13

    Don’t forget to create small indentations in the surface with your fingertips—this will give your flatbread that signature look.

14. Step 14

    Brush the top with the remaining 2 tablespoons of olive oil for a rich flavor and golden finish.

15. Step 15

    In a small bowl, mix together za'atar and 3/4 teaspoon of kosher salt, then sprinkle this aromatic blend evenly over the dough.

16. Step 16

    Let it rest uncovered for 30 minutes, allowing those flavors to meld beautifully.

17. Step 17

    While your dough is resting, preheat your oven to 375°F (190°C).

18. Step 18

    Once the oven is ready, bake your flatbread for 15 to 20 minutes, or until it turns a gorgeous golden brown.

19. Step 19

    The aroma wafting through your kitchen will be irresistible! Enjoy your homemade flatbread warm, perhaps with a drizzle of olive oil or your favorite dip.

20. Step 20

    Happy baking!.