Rebecca Barton
@rebbardelicious
Mango Cilantro Salad
A refreshing and vibrant slaw featuring the sweetness of mango and the freshness of cilantro, perfect as a side dish or topping for tacos and sandwiches.
Details
- Cuisine:other
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:4
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings4
Ingredients
- 3 tablespoons
- 2 tablespoons
- 2 tablespoons
- 2 tablespoons
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
- 1 (10 ounce) package
- 1
- 1/3 cup
- 3
Cooking Instructions
Follow our step-by-step guide on how to make Mango Cilantro Salad.
Step 1
In a mixing bowl, combine white wine vinegar, canola oil, honey, mayonnaise, and, if desired, celery seed and poppy seeds.
Step 2
Whisk these ingredients together until you achieve a smooth and creamy dressing.
Step 3
Next, fold in finely shredded cabbage, diced mango, chopped cilantro, and green onions, gently tossing until everything is beautifully blended.
Step 4
To enhance the flavors, cover the bowl with plastic wrap and let it chill in the refrigerator for about an hour.
Step 5
This step allows the ingredients to harmonize, creating a refreshing and vibrant dish that’s perfect for any occasion.
Step 6
Enjoy the delightful fusion of flavors in every bite!.