Kelly Shields
@shieldscrispykelly
Mango Green Tea Frappe
A refreshing and creamy Mango Green Tea Frappuccino made with vanilla ice cream, brewed green tea, and fresh mango, perfect for a hot day.
Details
- Cuisine:
other
- Meal Type:
snack
- Diet:
vegetarian
- Difficulty:
easy
- Estimated Cost:
N/A
- Occasion:
party
- Ingredients:
7
- Views:
4
- Prep time15 min.
- Total time15 min.
- Servings1
Ingredients
- 1 cup
- 3/4 cup
- 10
- 2 tablespoons, or to taste
- 1
- 1/2 cup, or to taste
- 1 tablespoon, or to taste
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Cooking Instructions
Follow our step-by-step guide on how to make Mango Green Tea Frappe.
Step 1
Begin by placing vanilla ice cream, chilled green tea, ice cubes, and sugar into a blender.
Step 2
Blend the ingredients until you achieve a thick and creamy consistency that invites indulgence.
Step 3
Once blended, pour this delightful mixture into a serving cup, creating a luscious base for your dessert.
Step 4
Next, take a plate or bowl and artfully arrange the chopped mango, allowing its vibrant color to shine.
Step 5
Generously spoon the mango sorbet over the mango pieces, creating a refreshing layer.
Step 6
Finally, crown the mango and sorbet with the velvety ice cream mixture, and if you wish, add a dollop of whipped cream on top for an extra touch of decadence.
Step 7
Enjoy this tropical treat that perfectly balances creamy and fruity flavors, making every bite a celebration of taste.
How to Serve
Serve immediately for the best texture and flavor, garnished with additional mango or whipped cream if desired.
How to Store
Store any leftovers in an airtight container in the freezer for up to 1 week, but note that the texture may change upon thawing.
Nutrition Facts
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