Shawn Parker
@shawnparker
Mango Matcha Chia Pudding
A delicious and nutritious dessert featuring creamy Greek yogurt, vibrant matcha, and sweet mango puree, perfect for a healthy treat or breakfast.
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:7
- Views:4
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings4
Ingredients
- 1 cup
- 1/4 cup
- 4 teaspoons
- 1 teaspoon
- 1 cup
- 1/4 cup
- 2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Mango Matcha Chia Pudding.
Step 1
In a mixing bowl, combine Greek yogurt, raw honey, matcha tea powder, and vanilla extract, whisking until the mixture is smooth and well blended.
Step 2
Gradually incorporate coconut milk, stirring gently to achieve a creamy consistency.
Step 3
Next, fold in chia seeds, ensuring they are evenly distributed throughout the mixture.
Step 4
Cover the bowl with plastic wrap and let it chill in the refrigerator for at least four hours, or overnight, allowing it to thicken into a delightful pudding-like texture.
Step 5
While the pudding sets, blend mango chunks in a blender until silky smooth.
Step 6
Once the pudding has reached its perfect consistency, spoon it into four serving bowls or glasses, and generously top each with a luscious layer of mango puree.
Step 7
Enjoy this vibrant and nutritious treat that beautifully marries the earthy notes of matcha with the tropical sweetness of mango.
How to Serve
Serve chilled as a refreshing dessert or snack, garnished with additional mango chunks or a sprinkle of matcha if desired.
How to Store
Store any leftovers in an airtight container in the refrigerator for up to 3 days.