Gina Ray
@gigourmetra
Maple Curry Roasted Delicata Squash
This easy oven-roasted delicata squash recipe features a delightful combination of maple syrup and curry powder, creating a sweet and savory dish that's perfect as a side or a light main. The squash is roasted to perfection, resulting in a tender texture and caramelized flavor that will impress your family and friends.
Details
- Cuisine:american
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time15 min.
- Cook time28 min.
- Total time43 min.
- Servings4
Ingredients
- 2, halved lengthwise, seeded, and cut into thin slices
- 2 tablespoons
- to taste
- 1 tablespoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Maple Curry Roasted Delicata Squash.
Step 1
Start by preheating your oven to a cozy 400°F (200°C).
Step 2
While the oven warms up, grab a large bowl and toss in your beautifully sliced delicata squash.
Step 3
Drizzle in some olive oil, making sure each slice gets a lovely coat—this will help them roast to perfection.
Step 4
Don’t forget to sprinkle in a pinch of salt to enhance the flavors.
Step 5
Next, spread the squash slices out in a single layer on a baking sheet, giving them plenty of space to caramelize and develop that delicious golden color.
Step 6
Pop the baking sheet into your preheated oven and let the squash roast for about 25 minutes.
Step 7
Remember to give them a gentle turn after 10 minutes to ensure even cooking.
Step 8
You’ll know they’re ready when they’re soft and lightly browned, filling your kitchen with a delightful aroma.
Step 9
Once they’re done, take the baking sheet out of the oven and add a drizzle of maple syrup for a touch of sweetness, followed by a sprinkle of curry powder for a warm, spicy kick.
Step 10
Return the squash to the oven for just 3 more minutes to let those flavors meld together beautifully.
Step 11
Enjoy the delicious transformation of your delicata squash!.