Kelly Gonzales
@ke_go
Maple-Garlic Glazed Pork Tenderloin
This Maple-Garlic Glazed Pork Tenderloin is a deliciously sweet and savory dish, perfect for any occasion. The marinade combines the rich flavors of maple syrup and garlic, creating a tender and flavorful pork tenderloin that is grilled to perfection. Ideal for summer barbecues or cozy family dinners, this recipe is sure to impress your guests!
Details
- Cuisine:american
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:6
- Views:4
Recipe Information
- Prep time10 min.
- Cook time25 min.
- Total time35 min.
- Servings6
Ingredients
- 2 tablespoons
- 1 teaspoon
- 3 cloves
- to taste
- 1 cup
- 1 1/2 pounds
Cooking Instructions
Follow our step-by-step guide on how to make Maple-Garlic Glazed Pork Tenderloin.
Step 1
In a mixing bowl, combine Dijon mustard, sesame oil, minced garlic, black pepper, and maple syrup, whisking until the mixture is smooth and well blended.
Step 2
Place the pork tenderloin in a shallow dish, pouring the marinade over it to ensure every inch is coated.
Step 3
Cover the dish and let it marinate in the refrigerator for at least 8 hours, or overnight for optimal flavor infusion.
Step 4
When you're ready to cook, preheat your grill to a gentle medium-low heat.
Step 5
Remove the pork from the marinade, setting it aside, and transfer the leftover marinade to a small saucepan.
Step 6
Heat the marinade over medium-low heat, allowing it to simmer for about 5 minutes.
Step 7
To prevent sticking, lightly oil the grill grate.
Step 8
Now, place the pork tenderloin on the grill, basting it occasionally with the simmered marinade.
Step 9
Grill for approximately 15 to 25 minutes, or until the pork is fully cooked and no longer pink in the center.
Step 10
Remember, patience is key; avoid high heat to prevent the marinade from burning.
Step 11
Enjoy the deliciously tender results of your culinary adventure!.