Kevin Reyes
@kevinrey
Maple-Glazed Roasted Autumn Root Vegetables
This delightful dish features a medley of sweet and earthy root vegetables, roasted to perfection and glazed with a rich maple syrup and butter mixture. Perfect for fall gatherings or as a comforting side dish, these sweet roasted vegetables are sure to please everyone at the table.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:5
Recipe Information
- Prep time25 min.
- Cook time30 min.
- Total time55 min.
- Servings6
Ingredients
- 1/4 cup, melted
- 1/4 cup
- 1 teaspoon
- 1/2 teaspoon
- 1 small, peeled, seeded, and cubed
- 2, cubed
- 2, cut into rounds
- 1, cubed
- 1, peeled and cubed
- 2, cut into rounds
Cooking Instructions
Follow our step-by-step guide on how to make Maple-Glazed Roasted Autumn Root Vegetables.
Step 1
Start by preheating your oven to a cozy 350°F (175°C).
Step 2
To make cleanup a breeze later on, line your roasting pan with aluminum foil.
Step 3
In a large mixing bowl, combine melted butter, maple syrup, salt, and black pepper.
Step 4
Whisk these ingredients together until they create a smooth and inviting mixture.
Step 5
Now, it’s time to add the star of the show: your cubed butternut squash, turnips, parsnips, sweet potato, rutabaga, and carrots.
Step 6
Gently toss the vegetables in the buttery blend, ensuring each piece is beautifully coated.
Step 7
Once they’re all dressed up, transfer the vibrant mix to your prepared roasting pan, spreading them out evenly for the best roasting results.
Step 8
Pop the pan into your preheated oven and let the magic happen for about 30 minutes.
Step 9
Keep an eye on them, and give the veggies a stir halfway through to ensure they cook evenly and develop that lovely caramelized flavor.
Step 10
When they’re tender and golden, you’ll know they’re ready to be enjoyed!.