Ashley Williams
@ashcrunchywil
Maple Peach Ice Cream Topping
A delightful and sweet topping made with ripe peaches, real maple syrup, and a hint of nutmeg, perfect for enhancing your favorite ice cream desserts.
Details
- Meal Type:snack
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:5
- Views:3
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings4
Ingredients
- 3
- 2 tablespoons
- 1/2 cup
- 1 teaspoon
- 1 pinch
Cooking Instructions
Follow our step-by-step guide on how to make Maple Peach Ice Cream Topping.
Step 1
Begin by cutting each peach in half and removing the pit. Slice each half into six wedges.
Step 2
In a medium saucepan, melt the butter over medium-high heat until it turns slightly brown, which should take about 2 to 4 minutes.
Step 3
Add the peach slices to the saucepan, reduce the heat to medium-low, and cook for 3 minutes, gently turning the slices to ensure even cooking.
Step 4
Stir in the maple syrup, lemon zest, and nutmeg, and continue to cook for an additional 2 to 3 minutes until the peaches are tender and the mixture is well combined.
Step 5
Remove from heat and allow to cool slightly before serving over your favorite ice cream.