Lindsay Lane
@lanjuicylin
Maple Pecan Pie
A delightful twist on the classic pecan pie, this Maple Pecan Pie features a rich filling made with pure maple syrup and brown sugar, creating a sweet and nutty dessert that's perfect for any occasion.
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:7
- Views:5
Recipe Information
- Prep time15 min.
- Cook time35 min.
- Total time50 min.
- Servings8
Ingredients
- 1 cup
- 1/2 cup
- 3
- 2 tablespoons
- 1 teaspoon
- 1 1/4 cups
- 1 (9 inch)
Cooking Instructions
Follow our step-by-step guide on how to make Maple Pecan Pie.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C) and place a rack in the lowest position.
Step 2
In a spacious mixing bowl, blend together the rich maple syrup, brown sugar, eggs, melted butter, and a splash of vanilla extract.
Step 3
Whisk this delightful mixture until it achieves a smooth and harmonious consistency.
Step 4
Next, gently fold in the pecans, ensuring each nut is lovingly coated in the sweet filling.
Step 5
Pour this luscious pecan mixture into your unbaked pie shell, spreading it evenly for a perfect bake.
Step 6
Slide the pie onto the lower rack of your preheated oven and let it bake for 35 to 40 minutes, or until the crust turns a beautiful golden brown and the filling is set.
Step 7
Once baked, allow the pie to cool, inviting the aromas to fill your kitchen before serving this delectable treat.
Step 8
Enjoy the warmth and comfort of homemade pecan pie!.