Maple Syrup Cookies

Follow our step-by-step guide on how to make Maple Syrup Cookies.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and generously greasing two cookie sheets to ensure your treats slide off with ease.

2. Step 2

   In a mixing bowl, sift together all-purpose flour, baking soda, and a pinch of salt, then set this dry mixture aside for later.

3. Step 3

   In a separate large bowl, use an electric mixer to cream together softened butter and brown sugar until the mixture is light and fluffy, creating a delightful base for your cookies.

4. Step 4

   Next, incorporate maple syrup, an egg, and a splash of vanilla extract, mixing until everything is harmoniously combined.

5. Step 5

   Gradually fold the flour mixture into the wet ingredients, stirring gently until just blended to maintain that perfect cookie texture.

6. Step 6

   Now, shape the dough into 1-inch balls and arrange them on your prepared cookie sheets, leaving about 2 inches of space between each one.

7. Step 7

   With the bottom of a glass, gently flatten each ball, then sprinkle a touch of white sugar on top for that extra sparkle.

8. Step 8

   Slide the cookie sheets into your preheated oven and bake for 8 to 10 minutes, or until the cookies turn a lovely golden brown.

9. Step 9

   Once baked, remove them from the oven and transfer the cookies to wire racks, allowing them to cool completely.

10. Step 10

    Repeat this delightful process with any remaining dough, and soon you'll have a batch of irresistible cookies to share and enjoy.