Marbled Chocolate Strawberries

Follow our step-by-step guide on how to make Marbled Chocolate Strawberries.

1. Step 1

   Begin by preparing your baking sheet with a layer of waxed paper to catch any drips.

2. Step 2

   In separate microwave-safe bowls, place your pink, white, and orange candy melts.

3. Step 3

   Heat them in the microwave at 50% power for one minute, then stir well.

4. Step 4

   Continue microwaving in 30-second bursts, stirring after each interval, until the melts are silky smooth and fully melted.

5. Step 5

   With a spoon or whisk, artfully drizzle a few tablespoons of white and orange candy melts over the pink base, creating a beautiful contrast without mixing them.

6. Step 6

   Now, take a fresh strawberry and dip it into the pink candy melt, gently twisting and turning to achieve a stunning marbled effect.

7. Step 7

   Allow any excess coating to drip off before placing the strawberry on your prepared baking sheet.

8. Step 8

   For an extra touch, drizzle more white and orange melts over the pink-coated strawberry.

9. Step 9

   Repeat this delightful process with the remaining strawberries, letting your creativity shine.

10. Step 10

    Once all strawberries are dipped, pop them into the refrigerator for at least 15 minutes, or until the coating is perfectly set.

11. Step 11

    Enjoy the sweet satisfaction of your colorful creations!.