John Scott
@johsco
Marinated Mushrooms and Red Bell Peppers
A delightful and tangy dish featuring fresh mushrooms and red bell peppers marinated in a flavorful mixture of red wine vinegar, herbs, and spices. Perfect as a side dish or appetizer, this recipe is easy to prepare and can be made ahead of time for maximum flavor.
Details
- Cuisine:mediterranean
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:5
Recipe Information
- Prep time25 min.
- Cook time10 min.
- Total time35 min.
- Servings12
Ingredients
- 1/2 cup
- 1/3 cup
- 2 tablespoons
- 1 teaspoon
- 1 tablespoon
- 1 tablespoon
- 1/2 teaspoon
- 2 cloves
- 1/4 teaspoon
- 1/4 teaspoon
- 2 (16 ounce) packages
- 1/2
Cooking Instructions
Follow our step-by-step guide on how to make Marinated Mushrooms and Red Bell Peppers.
Step 1
To start your delicious marinated mushrooms and red bell peppers, grab a medium saucepan and mix together red wine vinegar, water, corn oil, white sugar, chopped onion, chopped parsley, dried basil, minced garlic, salt, and black pepper.
Step 2
Place the saucepan over medium heat and bring this vibrant mixture to a gentle boil.
Step 3
Once itās bubbling away, toss in the fresh mushrooms and diced red bell pepper, giving everything a good stir to ensure the veggies are well-coated.
Step 4
Let the mixture come back to a boil, then reduce the heat to low and let it simmer for about 5 to 10 minutes, or until the mushrooms are tender and bursting with flavor.
Step 5
After that, take the saucepan off the heat and let it cool down to room temperatureāthis is where the magic happens! Once cooled, transfer your marinated mushrooms and red bell peppers into a covered container.
Step 6
Pop it in the refrigerator for at least 4 hours, or even overnight if you can wait, to allow those flavors to meld beautifully.
Step 7
When youāre ready to serve, youāll have a delightful dish thatās perfect as a side or a tasty addition to salads and sandwiches.
Step 8
Enjoy the burst of flavors in every bite!.