Lauren Mason
@fusionlauren
Maryland Crab Cake Dip
This Maryland Crab Cake Dip is a creamy, flavorful appetizer that combines lump crabmeat with a rich blend of cream cheese, mayonnaise, and Old Bay seasoning. Perfect for parties or gatherings, it's easy to prepare and sure to impress your guests!
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:6
- Views:5
Recipe Information
- Prep time15 min.
- Cook time25 min.
- Total time40 min.
- Servings28
Ingredients
- 1 (1.24 ounce) package
- 1 tablespoon
- 1 (8 ounce) package
- 1 cup
- 1 teaspoon
- 1 pound
Cooking Instructions
Follow our step-by-step guide on how to make Maryland Crab Cake Dip.
Step 1
Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious dish.
Step 2
In a small bowl, mix the OLD BAY® Crab Cake Classic® Mix with melted butter, then set it aside to let the flavors mingle.
Step 3
Next, grab a medium bowl and blend together softened cream cheese, mayonnaise, and a sprinkle of Old Bay® Seasoning until the mixture is smooth and creamy—this is where the magic begins! Gently fold in the lump crabmeat, taking care to keep those lovely chunks intact for a delightful texture.
Step 4
Now, spread this luscious crab mixture evenly in a 9-inch pie plate, creating a beautiful base for your dip.
Step 5
Sprinkle the reserved Crab Cake mixture generously over the top, adding a delightful crunch.
Step 6
Place your creation in the preheated oven and bake for about 25 minutes, or until the dip is hot and bubbly, filling your kitchen with an irresistible aroma.
Step 7
Once it’s ready, serve it warm alongside an assortment of crackers or slices of crusty French bread, and watch as everyone gathers around to enjoy this scrumptious treat!.