Abigail Hamilton
@abhami
Matcha Green Tea Frappé
A refreshing and creamy matcha frappé that combines the rich flavors of green tea with the sweetness of vanilla syrup, perfect for a hot day or as a delightful treat any time.
Details
- Cuisine:
japanese
- Meal Type:
snack
- Difficulty:
easy
- Estimated Cost:
$5
- Ingredients:
5
- Views:
6
- Prep time10 min.
- Total time10 min.
- Servings1
Ingredients
- 1 cup
- 5 or as needed
- 1 tablespoon
- 1 teaspoon or more to taste
- 1 tablespoon or to taste
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Cooking Instructions
Follow our step-by-step guide on how to make Matcha Green Tea Frappé.
Step 1
Start by grabbing your blender and adding in the milk, a handful of ice cubes, a splash of vanilla syrup, and a generous scoop of matcha green tea powder.
Step 2
Blend everything together until it reaches your perfect consistency—if you like your frappé a bit thicker, feel free to toss in some extra ice.
Step 3
Once it’s all blended to creamy perfection, pour your delightful matcha creation into a glass.
Step 4
For that extra touch of indulgence, crown it with a swirl of whipped cream.
Step 5
Now, take a moment to admire your refreshing masterpiece before diving in.
Step 6
Enjoy every sip of this vibrant matcha treat that’s sure to brighten your day!.
Nutrition Facts
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