Mediterranean Black Olive Bread

Follow our step-by-step guide on how to make Mediterranean Black Olive Bread.

1. Step 1

   In a spacious bowl, mix warm water, sugar, and active dry yeast, letting it rest for about five minutes until the yeast softens and develops a creamy foam.

2. Step 2

   Next, incorporate bread flour, drained black olives, olive oil, minced garlic, salt, and Italian seasoning into the yeast mixture, stirring until a cohesive dough forms.

3. Step 3

   Transfer the dough to a floured surface and knead for five to ten minutes until it becomes smooth and elastic.

4. Step 4

   Place the kneaded dough in a greased bowl, cover it, and let it rise in a warm spot until it doubles in size, which should take around one hour.

5. Step 5

   After the first rise, gently deflate the dough and knead it for another five to ten minutes.

6. Step 6

   Allow it to rise again until it doubles, approximately 45 minutes.

7. Step 7

   Prepare a bowl by lining it with a well-floured cloth, shape the dough into a ball, and place it upside down in the bowl.

8. Step 8

   Let it rise until it doubles in size once more, about 45 minutes.

9. Step 9

   Preheat your oven to 400°F (200°C) and place a baking dish filled with water at the bottom to create steam.

10. Step 10

    Grease a baking sheet with a teaspoon of butter and sprinkle cornmeal over it.

11. Step 11

    Carefully turn the dough out onto the prepared baking sheet.

12. Step 12

    Bake the bread in the preheated oven for about 15 minutes until it puffs up, then reduce the temperature to 350°F (175°C) and continue baking for an additional 30 to 40 minutes until the bread turns a beautiful golden brown.

13. Step 13

    Once baked, brush the remaining two teaspoons of butter over the warm surface of the bread and let it cool slightly for about 15 minutes before slicing.

14. Step 14

    Enjoy the delightful aroma and taste of your homemade bread, perfect for sharing with family and friends.