Mediterranean Chicken Sheet Pan Meal

Follow our step-by-step guide on how to make Mediterranean Chicken Sheet Pan Meal.

1. Step 1

   Start by preheating your oven to a cozy 425°F (220°C).

2. Step 2

   To make cleanup a breeze, line a large rimmed baking sheet with aluminum foil.

3. Step 3

   In a spacious bowl, combine a generous splash of olive oil, the juice of one zesty lemon, a drizzle of balsamic vinegar, and a sprinkle of dried tarragon, oregano, paprika, salt, and black pepper.

4. Step 4

   Whisk these ingredients together until they form a delightful marinade.

5. Step 5

   Now, it’s time to add the star players: toss in the chicken thighs, sliced red onion, halved mini bell peppers, and baby potatoes.

6. Step 6

   Gently mix everything until each piece is beautifully coated in that flavorful marinade.

7. Step 7

   Next, transfer this vibrant mixture onto your prepared baking sheet, spreading it out evenly.

8. Step 8

   For a touch of brightness, place lemon slices atop the vegetables, making sure the chicken skin is left exposed to achieve that perfect crispy finish.

9. Step 9

   Pop the baking sheet into your preheated oven and let it bake for about 40 minutes, or until the chicken is thoroughly cooked and the skin is irresistibly crispy.

10. Step 10

    Once it’s out of the oven, elevate your dish by sprinkling crumbled feta cheese, fresh chopped parsley, and kalamata olives on top.

11. Step 11

    Serve it up and enjoy a delicious meal that’s bursting with flavor and color!.