Mediterranean Chicken Skewers

Follow our step-by-step guide on how to make Mediterranean Chicken Skewers.

1. Step 1

   Start by grabbing a mixing bowl and whisk together the zesty lemon juice, fragrant wok oil, tangy red wine vinegar, onion flakes, minced garlic, and fresh lemon zest.

2. Step 2

   Then, sprinkle in the Greek seasoning, poultry seasoning, dried oregano, black pepper, and dried thyme, blending everything until it’s a harmonious mix.

3. Step 3

   Next, take your chicken pieces and immerse them in this flavorful marinade, making sure each piece is thoroughly coated.

4. Step 4

   For the best flavor infusion, transfer the chicken and marinade into a resealable plastic bag, squeezing out any excess air before sealing it tight.

5. Step 5

   Pop the bag into the refrigerator and let it marinate for at least two hours, or if you can wait, overnight is even better for maximum flavor.

6. Step 6

   When you’re ready to cook, preheat your oven to a cozy 350°F (175°C).

7. Step 7

   Once the oven is warm, take the chicken out of the marinade and give it a gentle shake to remove any extra marinade.

8. Step 8

   Now, it’s time to thread those marinated chicken pieces onto soaked bamboo skewers, creating delicious little bundles of flavor.

9. Step 9

   Discard any leftover marinade, as it has done its job.

10. Step 10

    Arrange your skewers on a baking sheet and slide them into the preheated oven.

11. Step 11

    Roast for about 20 minutes, or until the chicken turns a beautiful golden brown and is cooked through.

12. Step 12

    The aroma wafting through your kitchen will be irresistible, and soon you’ll be enjoying a delightful meal that’s bursting with flavor!.