Sarah Holt
@holtcharmsar
Mediterranean Cucumber Tomato Salad with Feta
A refreshing and vibrant Mediterranean salad featuring crisp cucumbers, juicy tomatoes, and tangy feta cheese, perfect for any occasion.
Details
- Cuisine:mediterranean
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:4
Recipe Information
- Prep time25 min.
- Total time25 min.
- Servings4
Ingredients
- 4 small, chopped
- 1, chopped
- 1, chopped
- 1 small, chopped
- 5 tablespoons
- 1 1/2 tablespoons
- 1 tablespoon
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 1 (12 ounce) jar
- 1 (4 ounce) container
Cooking Instructions
Follow our step-by-step guide on how to make Mediterranean Cucumber Tomato Salad with Feta.
Step 1
Start by gathering all your fresh ingredients. In a large mixing bowl, combine the chopped Roma tomatoes, cucumber, green bell pepper, and yellow onion. These colorful veggies will create a beautiful base for your salad. Next, in a separate small bowl, whisk together the malt vinegar, white sugar, olive oil, ground black pepper, salt, and minced garlic. This dressing will add a delightful tang and sweetness to your salad. Pour the dressing over the chopped vegetables and gently toss everything together until well coated. Now, it's time to add the star of the show: the Kalamata olives. Toss them in and mix again to distribute the flavors evenly. To serve, divide the salad among four plates, and for the finishing touch, sprinkle crumbled feta cheese on top of each serving. This adds a creamy texture and a burst of flavor that complements the fresh veggies perfectly. Enjoy your Mediterranean Cucumber Tomato Salad as a light lunch, a side dish, or a refreshing appetizer!