Mediterranean Fava Bean Dip

Follow our step-by-step guide on how to make Mediterranean Fava Bean Dip.

1. Step 1

   Begin by warming olive oil in a skillet over medium heat, allowing it to shimmer.

2. Step 2

   Toss in the chopped onion and sauté for about a minute, letting the aroma fill your kitchen.

3. Step 3

   Next, introduce the shelled fava beans to the skillet, cooking them for roughly two minutes until they begin to soften.

4. Step 4

   In a separate small bowl, combine two tablespoons of water with flour, whisking until smooth.

5. Step 5

   Pour this mixture into the skillet with the fava beans, stirring gently.

6. Step 6

   Now, add one cup of boiling water, a splash of lemon juice, a pinch of sugar, and a sprinkle of salt.

7. Step 7

   Cover the skillet and bring the contents to a vigorous boil.

8. Step 8

   Once boiling, lower the heat and let it simmer, allowing the fava beans to become tender, which should take about five minutes.

9. Step 9

   Stir in the freshly chopped dill, letting it simmer for an additional two minutes to enhance the flavors.

10. Step 10

    Finally, remove the skillet from the heat and allow the dish to cool to room temperature before serving.

11. Step 11

    This delightful fava bean medley is perfect for sharing and will surely impress your guests with its vibrant flavors.