Sheila Ortiz
@ortizvibe
Mediterranean Fava Bean Salad
A refreshing and nutritious Mediterranean Fava Bean Salad, perfect for a light meal or as a side dish. This salad combines the creamy texture of fava beans with fresh vegetables and a zesty dressing, making it a delightful addition to any table.
Details
- Cuisine:mediterranean
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:4
Recipe Information
- Prep time25 min.
- Total time25 min.
- Servings4
Ingredients
- 1 (19 ounce) can, drained
- 2 medium, chopped
- 1 small, diced
- 1, diced
- 2 cloves, minced
- 1/4 cup, chopped
- 1, juiced
- 3 tablespoons
- 1 teaspoon
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Mediterranean Fava Bean Salad.
Step 1
In a spacious salad bowl, mix together the drained fava beans, vibrant chopped tomatoes, crisp diced onion, and refreshing diced cucumber.
Step 2
Next, introduce the minced garlic and fragrant chopped parsley to the blend.
Step 3
Drizzle a generous amount of zesty lemon juice and rich olive oil over the colorful medley.
Step 4
Sprinkle in ground cumin, then season with salt and freshly cracked black pepper to your liking.
Step 5
Gently toss all the ingredients until they are harmoniously combined.
Step 6
For an even more delightful flavor experience, serve immediately or let the salad chill in the refrigerator for 30 minutes to allow the flavors to meld beautifully.
Step 7
Enjoy this refreshing dish that celebrates the essence of fresh ingredients!.