Mediterranean Lemon Garlic Chicken

Follow our step-by-step guide on how to make Mediterranean Lemon Garlic Chicken.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C), setting the stage for a delicious meal.

2. Step 2

   Next, take your chicken breasts and place them in a spacious 9x13-inch baking dish, ready to soak up all the flavors.

3. Step 3

   In a mixing bowl, whisk together some olive oil, pressed garlic, fresh lemon juice, lemon zest, fragrant oregano, salt, and a dash of black pepper.

4. Step 4

   This zesty mixture is going to elevate your chicken, so brush a generous amount over the breasts, ensuring they’re well-coated.

5. Step 5

   Now, let’s turn our attention to the vibrant veggies! In another bowl, combine halved baby red potatoes, strips of red bell pepper, wedges of red onion, and slices of lemon.

6. Step 6

   Drizzle the remaining lemon mixture over these colorful ingredients and toss them gently to ensure every piece is coated in that delightful flavor.

7. Step 7

   Arrange the seasoned vegetables and lemon slices around the chicken in the baking dish, creating a beautiful medley that will roast together.

8. Step 8

   Pop the dish into your preheated oven and let it bake for 30 minutes.

9. Step 9

   After this time, take a moment to baste the chicken and veggies with the delicious pan drippings, adding even more flavor.

10. Step 10

    Continue baking until the chicken turns a lovely golden brown, the juices run clear, and an instant-read thermometer inserted into the thickest part of a chicken breast reads at least 165°F (74°C).

11. Step 11

    This should take about another 30 minutes.

12. Step 12

    As the aroma fills your kitchen, you’ll know you’re in for a treat! Enjoy your flavorful chicken and roasted vegetables, a dish that’s sure to impress.