Mediterranean Olive and Feta Pasta

Follow our step-by-step guide on how to make Mediterranean Olive and Feta Pasta.

1. Step 1

   Start by bringing a generous pot of lightly salted water to a rolling boil.

2. Step 2

   Once bubbling, add the whole wheat spaghetti and let it cook for 8 to 10 minutes, or until it reaches that perfect al dente texture.

3. Step 3

   After draining the pasta, set it aside to await its flavorful companions.

4. Step 4

   In a skillet, warm up some olive oil over medium heat, then toss in the minced garlic, allowing it to sauté for about 2 minutes until it fills your kitchen with a delightful aroma.

5. Step 5

   Next, introduce the sliced mushrooms and zucchini to the skillet, seasoning them with dried oregano, salt, and pepper.

6. Step 6

   Sauté these vibrant vegetables until they become tender, which should take around 5 to 7 minutes.

7. Step 7

   Add the sliced black olives to the mix, cooking just until they are warmed through, about 2 minutes.

8. Step 8

   Now, it’s time to unite the cooked spaghetti with the colorful vegetable medley in the skillet.

9. Step 9

   Toss everything together, ensuring the pasta is well-coated with those delicious flavors, and let it cook for an additional 2 minutes.

10. Step 10

    Finally, serve your pasta masterpiece topped with crumbled feta cheese, adding a creamy finish that elevates the dish.

11. Step 11

    Enjoy this wholesome and satisfying meal that brings a taste of the Mediterranean to your table!.