Mediterranean Penne Pasta Salad

Follow our step-by-step guide on how to make Mediterranean Penne Pasta Salad.

1. Step 1

   Start by assembling all the fresh ingredients for your vibrant salad.

2. Step 2

   In a spacious pot, bring lightly salted water to a vigorous boil.

3. Step 3

   Toss in the penne pasta and cook it according to the package directions, typically around 10 minutes, until it reaches that perfect al dente texture.

4. Step 4

   Once cooked, drain the pasta and rinse it under cold water to halt the cooking process and keep it firm.

5. Step 5

   Meanwhile, in a separate bowl, whisk together olive oil, red wine vinegar, crushed garlic, lemon juice, dried oregano, salt, and pepper to craft a zesty vinaigrette.

6. Step 6

   Set this flavorful dressing aside for later.

7. Step 7

   In a large mixing bowl, combine the cooled penne pasta with halved cherry tomatoes, diced green and red bell peppers, chopped red onion, sliced cucumber, sliced black olives, and crumbled feta cheese, creating a colorful medley.

8. Step 8

   Drizzle the vinaigrette over this delightful mixture and gently toss everything together until well coated.

9. Step 9

   Cover the bowl and let it chill in the refrigerator for at least three hours, allowing the flavors to harmonize beautifully before serving.

10. Step 10

    Enjoy the refreshing burst of flavors in every bite!.