Mediterranean Tortellini Pasta Salad

Follow our step-by-step guide on how to make Mediterranean Tortellini Pasta Salad.

1. Step 1

   Start by bringing a generous pot of lightly salted water to a rolling boil.

2. Step 2

   Once bubbling, add the tortellini and cook according to the package directions, aiming for that perfect al dente texture, which usually takes about 6 to 7 minutes.

3. Step 3

   After cooking, drain the tortellini thoroughly and transfer it to a spacious mixing bowl.

4. Step 4

   Next, introduce a vibrant medley of chopped grape tomatoes, crisp cucumbers, colorful green and red bell peppers, zesty red onion, briny Kalamata olives, and crumbled feta cheese into the bowl with the tortellini.

5. Step 5

   Drizzle your favorite Greek salad dressing over this delightful mixture and gently toss everything together until it’s beautifully combined.

6. Step 6

   For the best flavor experience, cover the bowl and let it chill in the refrigerator for a minimum of 2 hours before serving, allowing the ingredients to harmonize and create a refreshing dish that’s perfect for any occasion.

7. Step 7

   Enjoy the burst of Mediterranean flavors in every bite!.