Rebecca Valdez
@vallovereb
Mediterranean Tuna Bites with Feta and Olives
These Mediterranean Tuna Bites are a delightful and healthy appetizer, perfect for parties or as a light snack. Made with fresh ingredients like tuna, tomatoes, and feta cheese, they are bursting with flavor and easy to prepare.
Details
- Cuisine:mediterranean
- Meal Type:snack
- Diet:pescatarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:16
- Views:10
Recipe Information
- Prep time25 min.
- Total time25 min.
- Servings4
Ingredients
- 1 teaspoon
- 2 teaspoons
- 1 teaspoon
- 1/2 teaspoon
- 2 tablespoons
- to taste
- to taste
- 1 (5 ounce) can, drained and chunked
- 2 tablespoons
- 1 1/2 tablespoons
- 1 tablespoon
- 1 tablespoon
- 1 teaspoon
- 8
- 8
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Mediterranean Tuna Bites with Feta and Olives.
Step 1
Begin by whisking together Dijon mustard, fresh lime juice, lime zest, and sugar in a mixing bowl until well combined.
Step 2
Slowly drizzle in olive oil, continuing to whisk until the dressing achieves a slightly thickened consistency.
Step 3
Season this vibrant dressing with salt and pepper to your liking.
Step 4
In a separate bowl, gently fold together chunked tuna, diced tomatoes, finely chopped red onion, cucumber, fresh parsley, and optional capers, ensuring everything is evenly mixed.
Step 5
Drizzle the zesty dressing over the tuna mixture, stirring gently to combine without breaking the tuna into smaller pieces.
Step 6
For a delightful presentation, spoon the tuna mixture onto each pretzel crisp, then crown with two slices of kalamata olives and a sprinkle of crumbled feta cheese.
Step 7
This dish not only tantalizes the taste buds but also brings a burst of color to your table, making it perfect for gatherings or a light meal.
Step 8
Enjoy the harmonious blend of flavors and textures in every bite!.