Mexican Beef Casserole

Follow our step-by-step guide on how to make Mexican Beef Casserole.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   While that warms up, grab a large skillet and heat it over medium-high.

3. Step 3

   Toss in the ground beef along with the chopped onion, cooking them together until the beef is beautifully browned and crumbly, which should take about 5 to 7 minutes.

4. Step 4

   Don’t forget to drain any excess grease to keep your dish light and delicious.

5. Step 5

   As the beef cooks, let’s whip up the cornbread stuffing.

6. Step 6

   In a medium saucepan, bring some water and butter to a lively boil.

7. Step 7

   Once it’s bubbling, stir in the stuffing mix, cover it up, and take it off the heat.

8. Step 8

   Give it about 5 minutes to sit and soak up all that flavor, then fluff it up with a fork for that perfect texture.

9. Step 9

   Now, back to the skillet! Add in the diced tomatoes—both the regular and the fire-roasted for a little extra depth—along with chili powder, ground cumin, and a splash of hot pepper sauce for a kick.

10. Step 10

    Let this simmer for about 2 minutes, allowing those flavors to meld beautifully.

11. Step 11

    Next, stir in the drained corn and sprinkle in the shredded Cheddar cheese, continuing to simmer until the cheese is melted and gooey, which should only take about a minute.

12. Step 12

    Once everything is combined and smelling amazing, transfer the beef mixture into a casserole dish.

13. Step 13

    Spread the fluffy cornbread stuffing evenly over the top, creating a delightful layer.

14. Step 14

    Now it’s time to bake! Place your casserole in the preheated oven and let it bake for 20 to 30 minutes, or until the top turns a lovely golden brown.

15. Step 15

    The aroma wafting through your kitchen will be irresistible, and soon you’ll have a comforting dish that’s perfect for sharing with family and friends.

16. Step 16

    Enjoy every bite!.