Mexican Chocolate Oatmeal Cookies

Follow our step-by-step guide on how to make Mexican Chocolate Oatmeal Cookies.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C). This is the perfect temperature for baking those cookies to golden perfection!

2. Step 2

   Next, take your rolled oats and give them a quick whirl in a blender. Pulse on high for just a couple of seconds, about 5 or 6 times, until they’re slightly ground. Transfer them to a mixing bowl and set aside.

3. Step 3

   Now, let’s tackle that Mexican chocolate! Break it into pieces along the scores and pulse it in the blender until it turns into a fine powder. Remember to stir it with a spoon between pulses to prevent melting from the heat. Once powdered, add it to the bowl with the oats.

4. Step 4

   In a large mixing bowl, cream together the softened butter, brown sugar, and white sugar using an electric mixer until the mixture is smooth and fluffy. This is where the magic begins!

5. Step 5

   Add one egg to the butter mixture and beat until fully incorporated. Then, add the second egg along with the vanilla extract, continuing to beat until everything is well combined.

6. Step 6

   In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Don’t overmix; we want those cookies to be tender!

7. Step 7

   Now, fold in the oatmeal and chocolate mixture, ensuring everything is evenly distributed throughout the dough. The aroma will be irresistible!

8. Step 8

   Using a spoon, drop teaspoonfuls of the dough onto ungreased baking sheets, leaving about 2 inches of space between each cookie to allow for spreading.

9. Step 9

   Pop the baking sheets into your preheated oven and bake for about 10 to 12 minutes, or until the edges are golden brown and the centers are set. Your kitchen will smell heavenly!

10. Step 10

    Once baked, let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Enjoy these delightful treats with a glass of milk or your favorite beverage!