Alexis Tyler
@aletyl
Mexican Chocolate Pralines
Indulge in the rich, nutty flavors of these delightful Mexican-style chocolate pralines. Perfect for satisfying your sweet tooth or sharing with friends and family, these treats are a delicious blend of chocolate and pecans, making them a must-try!
Details
- Cuisine:mexican
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:9
- Views:3
Recipe Information
- Prep time25 min.
- Cook time20 min.
- Total time45 min.
- Servings36
Ingredients
- 1 1/2 cups
- 1/2 cup, packed
- 1/2 cup
- 3 tablespoons
- 1 tablespoon
- 4
- 1/2 teaspoon
- 2 teaspoons
- 2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Mexican Chocolate Pralines.
Step 1
Start by lining a baking sheet with parchment paper to prevent sticking and make cleanup a breeze. This is your canvas for those delicious pralines!
Step 2
In a medium saucepan, combine the white sugar, light brown sugar, evaporated milk, corn syrup, and cocoa powder. Stir the mixture well and place it over medium heat. Keep an eye on it as you bring it to a full rolling boil. This is where the magic begins!
Step 3
Once boiling, reduce the heat to medium-low. Stir constantly as the syrup cooks until it reaches 220 degrees F (104 degrees C) on a candy thermometer. If you don’t have a thermometer, drop a small amount of syrup into cold water; it should form a soft ball that flattens when removed. This is the perfect consistency for pralines!
Step 4
Remove the saucepan from heat and stir in the marshmallows, vanilla extract, butter, and chopped pecans. Mix vigorously by hand until the candy becomes creamy and starts to set slightly at the edges. This should take about 10 minutes, and the aroma will be irresistible!
Step 5
Using a teaspoon, drop spoonfuls of the warm candy onto the prepared parchment paper. Make sure to leave some space between each drop, as they will spread a little while cooling. Let them cool completely before indulging in these sweet treats!