Mexican Ham and Cheese Breakfast Bake

Follow our step-by-step guide on how to make Mexican Ham and Cheese Breakfast Bake.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and greasing a 5x7-inch glass baking dish to ensure your delicious creation doesn’t stick.

2. Step 2

   In a mixing bowl, bring together the chopped ham, diced tomatoes, zesty salsa, 1/4 cup of milk, and a delightful blend of shredded Cheddar and jalapeno Jack cheeses.

3. Step 3

   Toss in some fresh chopped cilantro and sliced green onions for a burst of flavor, then mix everything until well combined.

4. Step 4

   Now, let’s build our layers! Begin by placing half of the tortilla pieces at the bottom of your prepared baking dish.

5. Step 5

   Next, spread half of that savory ham mixture over the tortillas, creating a mouthwatering foundation.

6. Step 6

   Repeat this process with the remaining tortillas and ham mixture, stacking those flavors high.

7. Step 7

   In a separate bowl, whisk together the eggs, 3/4 cup of milk, and a pinch of salt and pepper until everything is beautifully blended.

8. Step 8

   Pour this creamy egg mixture evenly over your layered tortillas and ham, ensuring every bite will be rich and satisfying.

9. Step 9

   Slide your dish into the preheated oven and let it bake for 60 to 75 minutes, or until the top turns a lovely golden brown and feels set to the touch.

10. Step 10

    Once it’s done, take it out and let it rest for about 10 minutes—this helps the flavors meld together beautifully.

11. Step 11

    Just before serving, sprinkle some crumbled cotija cheese on top for an extra layer of deliciousness.

12. Step 12

    Enjoy this hearty casserole that’s perfect for any gathering or a cozy family meal!.